I found it!

There is a little restaurant in South Carolina that serves the world’s most delicious, hot roast beef sandwich.  For years I have tried to unlock the secret to the spicy mayonnaise they slather on the bun. But every spice I added to my own mayo mix at home seemed to take the flavor in the wrong direction, until this past  Sunday when I literally bumped into what must be the exact recipe they use… courtesy of REAL SIMPLE MAGAZINE.

Spread this spicy mayo on top of burgers, chicken sandwiches, fries, BLTs or a wedge salad. It will enhance fish, crab cakes or drop a dollop on top of those already delicious corn cakes I gave you the recipe for earlier this summer. The secret ingredient is the Asian chili garlic sauce which I was easily able to find at my grocery store.

sauce

Trust me when I tell you this will become your GO-TO mayo to elevate the flavors of EVERYTHING you use it on. The recipe is simple and strange sounding but give this a try..you will LOVE it!

SPICY MAYO

STIR TOGETHER:

1/4 cup Asian chili garlic sauce (Huy Fong Foods, Inc.)

1/4 cup dill pickle relish

1 cup mayonnaise

 

No kidding, that’s it! (No wonder it was featured in REAL SIMPLE – HA!)

 

photocredit:www.dishmaps.com

 

 

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