Hungry? Here’s some DISGUSTING food trivia to fix that.



#1 The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter.- (well, doesn’t this give chunky a whole new meaning.. 😷)



#2 Many cheeses are non-vegan, made with animal rennet, an enzyme that comes from the stomachs of animals like cows and goats. Parmigiano Reggiano, Gruyere, Emmenthaler, Pecorino Romano, Gorgonzola and Grana Padano among them.

SORRY – I’m just the messenger here!

Funny cow on a green meadow looking to a camera with Alps on the background


#3 “Natural” vanilla, strawberry, and raspberry flavoring comes from a beaver’s anal gland.

The actual FDA approved additive is called castoreum, which is the excrement from a beaver’s castor sacs. It’s not just used in some ice creams, it’s also an additive in ice tea, yogurt, gelatin, fruit-flavored drinks, and candy.

Simple question… Who was the first person? I mean who was sitting around making ice cream one afternoon saying “you know what Mabel, I think this would taste so much better if we added some anal gland excrement…”



So the odds of my diet being successful just improved by a strong 67%…



.Credit- Buzzfeed, Huffington Post,


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